Cinnamon (Cinnamomum zeylanicum)

Other Names: True Cinnamon, Ceylon Cinnamon

Medicinal Uses: Diabetes, Antibacterial, Diarrhea, Indigestion, Loss of appetite, Intestinal colic
 
Cinnamon: (spice)  Bark of various evergreen trees of the cinnamomum family. Two main types: Zeylanicum (Ceylon) is tan colored, thin bark, mild, sweet flavor. Cassia is reddish brown, thicker bark, strong cinnamon flavor, most popular inU.S.
 
It is commonly used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears. It is common in many Middle Eastern and North African dishes and in flavoring lamb. It is used in curries and pilaus and in garam masala. It may be used to spice mulled wines, creams and syrups. The largest importer of Sri Lankan cinnamon is Mexico, where it is drunk with coffee and chocolate and brewed as a tea.  This warm spice is available in sticks and ground into powder, and has many uses.  Cinnamon is also reported to be useful in regulating blood-sugar levels in diabetics.
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2 comments on “Cinnamon (Cinnamomum zeylanicum)

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