Cumin (Cuminum cyminum)

Other Names: sweet cumin

Medicinal Uses: Diuretic, Flatulence, Diarrhea, Indigestion, Muscle spasms
 
Cumin: (herb seed)  Small, elongated, yellowish-brown seeds of a plant of the parsley family. Also “comino.” The aromatic flavor note in chili powder and essential in curries. 
 
This warm, pungent spice works well with meats and a variety of vegetables.  Cumin “seeds” are actually the small dried fruit of an annual plant in the parsley family. Native to the Mediterranean, cumin is hotter to the taste, lighter in color, and larger than caraway, another spice it’s sometimes confused with. Sold whole or ground, the seeds come in three colors: amber, white or black. Amber is most widely available, but the black has such a complex flavor it should not be substituted for the other two. Cumin is a popular ingredient in Middle Eastern, Asian, Mediterranean and Mexican cuisines, and is one of the main ingredients in curry powder. Goes well with beans, chicken, couscous, curry, eggplant, fish, lamb, lentils, peas, pork, potatoes, rice, sausages, soups, stews, eggs.
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