- 8 cups All Purpose Flour
- 4 cups white sugar
- 6 tbsp baking powder (Calumet)
- 7 cups pandan juice or 5 cups pandan juice and 2 cups evap milk
- 1/2 bar dairy cream
- 2 salted eggs
- 1 bar buttermilk (cheese)
- Sift flour
- In the mixing bowl, add the sugar, baking powder, dairy cream and pandan juice.
- Mix well to blend.
- Fill the molds 3/4 full and top with toppings with the choice of egg or cheese.
- Place in a steamer and steam for 15 to 20 minutes.