Puto Pandan

Ingredients:

  • 8 cups All Purpose Flour
  • 4 cups white sugar
  • 6 tbsp baking powder (Calumet)
  • 7 cups pandan juice or 5 cups pandan juice and 2 cups evap milk
  • 1/2 bar dairy cream

Toppings: 

  • 2 salted eggs
  • 1 bar buttermilk (cheese)

Procedures:

  1. Sift flour
  2. In the mixing bowl, add the sugar, baking powder, dairy cream and pandan juice.
  3. Mix well to blend.
  4. Fill the molds 3/4 full and top with toppings with the choice of egg or cheese.
  5. Place in a steamer and steam for 15 to 20 minutes.
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