Putong Puti (Rice Muffins)

Ingredients:

  • 2 cups rice flour
  • 3 teaspoons baking powder
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 2 cups coconut milk
  • 1 teaspoon anise seeds
  • 1 cup grated coconut

 

Procedures:

  1. Sift first four ingredients together.
  2. In a mixing bowl, add coconut milk to sifted ingredients and blend well to make a smooth mixture.
  3. Add anise seeds. Mix and blend thoroughly
  4. Fill greased muffin pans 2/3 full. Cook in a steamer for 30 minutes.
  5. Test for doneness. Muffins are done when toothpick or cake tester inserted in center comes out clean.
  6. Serve topped with grated coconut.
  7.  Enjoy!
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