PUTONG PUTI with cheese


  • 2 cups rice
  • 2 tbsp. Cooked rice
  • 2 tsp. Baking powder
  • 1/3 cup white sugar
  • ¼ cup water
  •  Cheese strips


  1.  Soak rice for 6 hours and grind with cooked rice.
  2. Let stand overnight.
  3. Add ¼ cup water (add more water if galapong is to thick).
  4.  Add all engredients and blend well until smooth.
  5.  Pour on muffin pan lined with wax paper put cheese on top
  6.  Steam for 25 minutes.
  7. Test for doneness. Muffins are done when toothpick or cake tester inserted in center comes out clean.
  8.  Serve topped with grated coconut.
  9.  Enjoy!

One comment on “PUTONG PUTI with cheese

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