Bibingka Special (Rice Cake Special)


  • 4 eggs, well beaten
  • 2 cups coconut milk
  • 1 cup sugar
  • 1/4 cup melted margarine
  • 2 cups rice flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup coco cream, 1/4 cup sugar for topping
  • 250 g (8 oz) cottage cheese or cheddar cheese, grated


  1. Add sugar to beaten eggs.
  2. Combine salt and flour; add to egg mixture.
  3. Add melted margarine, coconut milk, and baking powder.
  4. Pour into banana leaf-lined mold.
  5. Bake in 375 degrees Fahrenheit oven.
  6. When half-done, take it out from the oven
  7. Brush top with coconut cream and sugar and bake until golden crust is formed.
  8. Will make 4 medium bibingka

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