Bibingka Special (Rice Cake Special)

Ingredients:

• 4 eggs, well beaten
• 2 cups coconut milk
• 1 cup sugar
• 1/4 cup melted margarine
• 2 cups rice flour
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 1/4 cup coco cream, 1/4 cup sugar for topping
• 250 g (8 oz) cottage cheese or cheddar cheese, grated

Directions:

1. Add sugar to beaten eggs.
2. Combine salt and flour; add to egg mixture.
3. Add melted margarine, coconut milk, and baking powder.
4. Pour into banana leaf-lined mold.
5. Bake in 375 degrees Fahrenheit oven.
6. When half-done, take it out from the oven
7. Brush top with coconut cream and sugar and bake until golden crust is formed.
8. Will make 4 medium bibingka

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