Ornithogalum pyrenaicum, also called Prussian asparagus, wild asparagus, Bath Asparagus, Pyrenees star of Bethlehemor spiked star of Bethlehem, is a plant whose young flower shoots may be eaten as a vegetable, similar to asparagus.
Ornithogalum pyrenaicum, also called Prussian asparagus, wild asparagus, Bath Asparagus, Pyrenees star of Bethlehemor spiked star of Bethlehem, is a plant whose young flower shoots may be eaten as a vegetable, similar to asparagus.
Allium tricoccum — known as the ramp, spring onion, ramson, wild leek, wild garlic, and, in French, ail sauvage and ail des bois — is an early spring vegetable, a perennial wild onion. It has a strong garlic-like odor and a pronounced onion flavor
Allium fistulosum L. (Welsh onion, Japanese bunching onion) is a perennial onion. Other names that may be applied to this plant include green onion, spring onion, escallion, and salad onion. These names are ambiguous, as they may also be used to refer to any young green onion stalk, whether grown from Welsh onions, common bulb onions, or other similar members of the genus Allium. (see scallion) The species is very similar in taste and odor to the related bulb onion, Allium cepa, and hybrids between the two (tree onions) exist.
The shallot (Allium cepa var. aggregatum, or A. cepa Aggregatum group) is the botanical variety of Allium cepa to which the multiplier onion also belongs. It was formerly classified as the species A. ascalonicum, a name now considered a synonym of the correct name. In Australia, the term “shallot” can also refer to scallions, while the term eschalot is used to refer to the shallot described in this article. The term “shallot” is further used for the French gray shallot or griselle, Allium oschaninii, a species growing wild from Central to Southwest Asia, which has been considered to be the “true shallot” by many[citation needed], and to the Persian shallot, A. stipitatum, from the Zagros mountains.
Scallions (also known as green onions, spring onions, salad onions, green shallots, onion sticks, or syboes), are the edible plants of various Allium species, all of which are “onion-like”, having hollow green leaves and lacking a fully developed root bulb.
The onion (Allium cepa), also known as the bulb onion, common onion and garden onion, is the most widely cultivated species of the genus Allium. The genus Allium also contains a number of other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (A. fistulosum), Egyptian onion (A. ×proliferum), and Canada onion (A. canadense). The name “wild onion” is applied to a number of Allium species.
Nopales (from the Nahuatl word nōpalli for the pads) are a vegetable made from the young cladophyll (pad) segments of prickly pear, carefully peeled to remove the spines. These fleshy pads are flat and about hand-sized. They can be purple or green. They are particularly common in their native Mexico, where the plant is eaten commonly and regularly forms part of a variety of Mexican cuisine dishes. Farmed nopales are most often of the species Opuntia ficus-indica, although the pads of almost all Opuntia species are edible.
Nelumbo nucifera, known by a number of names including Indian Lotus, Sacred Lotus, Bean of India, or simply Lotus, is a plant in the monogeneric family Nelumbonaceae. The Linnaean binomial Nelumbo nucifera is the currently recognized name for this species, which has been classified under the former names, Nelumbium speciosum and Nymphaea nelumbo, among others. Names other than Nelumbo nucifera are obsolete synonyms and should not be used in current works. This plant is an aquatic perennial. Under favorable circumstances its seeds may remain viable for many years, with the oldest recorded lotus germination being from that of seeds 1,300 years old recovered from a dry lakebed in northeastern China.
Kurrat, or Egyptian leek (Allium ampeloprasum var. kurrat), is grown in the Middle East for its leaves. It is closely related to elephant garlic and leeks and is generally regarded as being in the same species, though it is also commonly listed as Allium kurrat.
Kohlrabi (German turnip) (Brassica oleracea Gongylodes group) is a low, stout cultivar of the cabbage that will grow almost anywhere.